Preparation of Coconut Milk as Dandruff Removal
نویسندگان
چکیده
منابع مشابه
Sensory and Nutritional Evaluation of Coconut-Natural Milk Blend
Coconut milk was prepared by grinding coconut with water and straining through muslin cloth. To improve total solids and protein contents of coconut milk, various temperatures and pH levels of extraction water were investigated. Coconut milk prepared by grinding coconut with hot water (80C) at pH 8 contained highest solids and proteins. The coconut milk was then blended with various percentages...
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ژورنال
عنوان ژورنال: Indonesian Journal of Chemical Science and Technology (IJCST)
سال: 2020
ISSN: 2622-4968,2622-1349
DOI: 10.24114/ijcst.v3i1.18313